|
|
|
 |
Blue Malva Flowers
Bag is 0.2 ounces.
The blue malva is robust plant of prairies and pastures growing 3 to 4 feet (90 to 120 cm) high and bearing bluish-purple blossoms of five petals. Contains mucilage, tannins, and antioxidant anthocyanins including delphinidin and malvidin.
|
$ 2.50
Unavailable
|
|
 |
Blue Violet Flowers & Leaves
The European or sweet violet is cultivated for its beautiful and fragrant flowers that are also used in perfumes, flavorings, and herbal medicines. The young leaves and flower buds can be eaten raw or cooked. They make a very good salad, and a tea made from the flower or leaves is equally as tasty.
|
|
$ 1.00
Unavailable
|
|
 |
Calendula Flowers
Calendula flowers. Bag is o.3 ounces
|
|
$ 1.00
Available: 10
|
|
 |
Chamomile Flowers
Chamomile is a low-growing relative of the sunflower native to Eastern Europe and now found around the world. It is especially abundant in Hungary, Croatia, and Serbia, although chamomile grown in Egypt has an exceptionally high content of essential oils.
Essential oil (bisabolol and chamazulene), apigenin, matricin.
|
|
$ 1.00
Unavailable
|
|
 |
Chickweed Flowers
100% organic chickweed for hermit crabs. Chickweed is an English herb easily recognized by its straggling, succulent stems bearing paired leaves and white flowerlets. (0.2 ounces)
|
|
$ 1.00
Unavailable
|
|
 |
Cotton Tree Flowers
Bag is 0.3 ounces
|
|
$ 1.00
Available: 12
|
|
Hibiscus Flowers
The tart taste of hibiscus is due to its content of 15 to 30% plant acids, including citric, malic, and tartaric acids. The wine-red color of the tea is due to anthocyans, including delphinidins and cyanidins. In tea, the herb yields mucilage and pectins. (0.3 ounces)
|
|
$ 1.00
Available: 31
|
|
 |
Honeysuckle Flowers
The fragrant yellow flowers of the honeysuckle vine are used in herbal medicine around the world. Inositol, luteolin, tannins. (0.2 ounces)
|
|
$ 1.00
Unavailable
|
|
Jasmine Flowers
The jasmine is a fragrant flowering shrub native to the Himalayas.
|
|
$ 1.00
Unavailable
|
|
 |
Pink Rose Flowers
The rose has been valued for its beauty and its perfume for thousands of years. Because rose oil deteriorates rapidly with exposure to sun and wind, the content is highest on the first morning when the flower opens. Rose petals picked for distillation are picked manually, day by day, at or just before sunrise. Hermit crabs will come to the food dish when you place rose petals in there. They love it!
|
|
$ 1.00
Unavailable
|
|
|
|
